Design of Biased Slippery Column Type Compressed Machine for Tea
Abstract:Fermentation brick tea is the main kind of compressed tea produced in China, it must be crushed and cooked for tasting before drunk. This article introduces one way, in front of the tea processing process last dry working procedure, which is to adopt the author’s design of the biased slippery column type and make use of the tea innate coherency to squeeze the tea machine in order to process the compressed tea block, meanwhile, a preliminary analysis on compressed tea machine’s principle operation and force condition of a smooth partiality post is given. The tea is preservable, convenient to carry, it could also maintain and enhance green tea's original shape and quality, which brings very high additional value.
Keywords: Compressed tea; Biased slippery column; Produced pressure